CRISPY ORIENTAL CHICKEN WINGS

1 1/2 pounds chicken wings -- disjointed
1 medium egg
1/2 cup soy sauce
2 tablespoons garlic powder
1/4 teaspoon ginger powder
1 medium onion -- finely diced
2 cups finely crushed corn flakes
Mix together the egg, soy sauce, garlic powder and ginger powder. Set aside.
On wax paper, mix together crushed corn flakes and diced onion. Dip each
wing in soy sauce mixture, then roll in corn flakes and onion.
In glass baking dish, cover and cook wings on high (9) for 20 minutes, or
until cooked. Remove covering halfway through cooking.
Use 13"x9" baking dish. This recipe can yield 24 appetizers.