Broiled Chicken Wings
1 pound chicken wings
3 tablespoons lemon juice
3 tablespoons soy sauce
1/8 teaspoon onion powder
salt -- to taste
pepper -- to taste
1 tablespoon honey
1 tablespoon catsup
Remove tips from wings; cut wings into 2 pieces, and place in a shallow
dish. Combine lemon juice, soy sauce, and onion powder; pour over chicken.
Cover and marinate wings in refrigerator several hours or overnight. Drain
chicken wings, reserving 1 tablespoon marinade; place wings on a
foil-lined broiler pan. Sprinkle with salt and pepper. Combine reserved
marinade, honey, and catsup, stirring well; brush half of mixture on
chicken wings. Broil 6 to 7 inches from broiler for 7 minutes. Turn and
brush with remaining sauce; broil 7 additional minutes.
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