Chicken wings -- tips removed
saved for stock!)
1 7/8 pints Peanut oil
3/4 cup Chili sauce -- commercial (hei
3 tablespoons Lemon juice
3 tablespoons Vinegar
1 1/2 tablespoons Prepared yellow mustard
1 1/2 tablespoons Worchestershire sauce (lea & -- perrins)
3/8 cup Onion -- finely chopped
3/4 cup Green bell pepper -- finely ch
3/4 teaspoon Salt
3/4 teaspoon Black pepper -- ground
3/8 teaspoon Cayenne pepper
Make sauce by combining all ingredients except the wings & Peanut oil.
Allow to marinade about 1 hour in the 'fridge. Split the chicken wings
into sections. Coat in seasoned flour. Fry in peanut oil until done. Serve
with the sauce on the side.
No comments:
Post a Comment