This is a very interesting recipe to try.Easy
What You need.
12 Chicken wings -- tips removed
-----MARINADE-----
1/3 cup Chili sauce
1/4 cup Orange marmalade
1 tablespoon Red wine vinegar
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon Garlic powder
1/4 teaspoon Prepared mustard
Cut each wing in half; place in large resealabe bag.
Add marinade ingredients; seal bag. Turn bag to coat wings.
Refrigerate at least 4 hours or up to 24 hours, turning bag occasionally.
Heat oven to 375~.
Drain chicken, reserving marinade.
Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.
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